Because life is busy it is more important than ever to have easy meals to make. We often forget though that being able get through those busy seasons also means taking care of our bodies. Any mama’s out there!? You know just what I’m saying. You also know it’s something we all struggle with daily. I know you eat the the left overs off your kids plates just like I do! This recipe comes from America’s Test Kitchen. It is one of my absolute fall favorites. The reason I love America’s Test Kitchen is because they test every recipe using food science to get the absolute BEST results! The original recipe is not vegan although it does not use any broth or cream! The only modification you need to make to ensure your soup is vegan is to substitute the butter for your choice of oil. I would recommend something simple like olive oil. If you have another creative idea please share in the comments below! I certainly don’t have time in this season of life to create my own recipes but the least I can do is share the best ones I find here with you!
Here are a few tips:
If you can wash and cut your cauliflower the night before, when it comes time to make the soup it will be so much easier! It’s already easy but lets be honest every little bit helps! I would also double the recipe to have some leftovers for the next few days or even to freeze for later.
I hope by me sharing my favorite found recipes with you it allows you to get back to the basics of enjoying the little things in life. So that you have more time to enjoy simple yet richly nourishing meals with the people you love the most.
Well here I am again. After telling myself I know I need to be writing more and that writing is going to be the foundation for all my other creative efforts…this mom of three hasn’t made the time. It’s incredible how life just… happens as they say. People often ask “What’s new?” or “What have you been up to lately?”. To which my response almost always begins with a somewhat long pause. Then a deep breath and exhale. Because the truth of the matter is I rarely slow down long enough to breathe let alone consider what it is I actually do in a day.
Let me throw in my disclaimer here: I am a stay at home mom and I’m thankful. But it is more than I ever considered it would be. Plain and simple. Yes there are the joys. But I’m not here to talk about that. At least not today. I’m here to talk about the “grind”. The day in day out kind of stuff that I have yet to find a logical way of explaining to anyone. It all gets summed up to “We are good. I’m learning patience”. Ain’t that the truth? Anyone who has multiple little ones or has ever stayed with children for more than 1 hour knows this to be true! But if I could elaborate on that it would sound like this…
” Every day is a battle. A battle with myself. Every night before bed I am sure to get my battle strategy laid out. I need a plan. I need a plan or I will sink. I need to remind myself every night before the next day begins that “I AM CAPTAIN” – “I AM CAPTAIN OF THIS SHIP. It is up to ME to ensure the winds of chaos don’t sweep us all off course.” Every morning I repeat to myself ” Love is patient. Love is kind.” “I will be patient. I will be kind today.” Every day I do my very best to see the joy through the inevitable slightly controlled chaos. That takes me to about 8:00 am. If you’ve been there… you know. Then the real work begins. The plans I so intentionally and strategically laid out the night before are blown out of the water by several poopy diapers, broken toys, bumped heads and the bottomless pits that are my toddlers stomachs. Yet I persevere. I stick to the plan or stick to the plan to just go with the flow. You have to be ready for anything … ya know. By now it’s 10:00 and like I said, I’m learning patience. I’m learning to let go of everything I want in order to have everything I want. I’m learning what true delayed gratification is. It’s the next 20 years of my life perhaps. Maybe longer as I hear you never truly graduate from being a parent. Usually at some point in my day someone says “Wow, you’ve got your hands full.” Which has bothered me lately. Mostly because I feel it requires a response… one I’m too tired to give and can’t think of anything that’s not sarcastic in response. But now I’ve decided I will just say “Yes! I do! And I am so thankful.” I hated hearing those words ” wow, you’ve got your hands full” because it was eluding to the idea that I’m tired, worn out, overwhelmed. Which I am all of those things to be completely honest. Yet I AM MORE THAN THAT. Tired, worn out, overwhelmed is how I FEEL. But I AM thankful. I am fully equipped through Christ to live a Godly life of patience and kindness. And although I have my plan so that our days aren’t total chaos, Jesus guides me when the waters get stormy. He says, “Slow down. See that rock up ahead? If you move slightly to the left, it won’t be a problem.” He reminds me that I am not alone. He too knows how it feels to have someone shouting your name relentlessly, grasping and pulling at your clothes and challenging my every attempt to teach. He met each of those things with the most gracious love known to man. So I’m learning patience and being beckoned closer to the beautiful heart of the Father. I get to see his gentleness, his love, his patience as he deals with me and my shortcomings as a parent. I get to see his love by how he encourages me in the things I’m doing well. I’m getting to experience His faithfulness during the times when I feel my worst. ”
Maybe it would be something like that.
Recently I was listening to a worship song that sang ” where there is new wine, there is new power”. We discussed in our small group how the grapes being crushed produce the wine. Wine is symbolic for power in that it represents the blood of Christ that was sacrificed for us to be free from our debt due to sin. When we are squeezed by our everyday grind good things can come forth and in that is power. So yes. My hands a full. My days are full and I am looking into the eyes of Jesus more than ever. And I am seeing his power. “I”ll keep my eyes above the waves”. I won’t sink.
Not eloquently written or even grammatically correct but it’s written. Someday I’ll be glad for it I’m sure.
It’s never too late to finish what you started. At the very least, in the end it will speak volumes about your integrity and character. Whether it be your journey to becoming healthy or… finishing a blog post you stared months years …ago… 😁 That being said, here I am three and a half months […]
The Autumn season needs no introduction it makes its entrance beautifully on its own. It’s bold, yet ever so graceful! It isn’t long after the first few fall crops are ready for harvest that almost overnight we see the bold reds, oranges and yellows emerge on the trees around us! This season beckons us back to the simplicity of life; to take time to savor the beauty happening around us. Some of us are also being beckoned back to simple meals of warmth and comfort! These three fall soups provide all the warmth and comfort you could hope, for without truly crossing that line into the high calorie “comfort food” zone.
What fall recipes have you tried so far!? Share your favorites in the comments! I love testing new recipes and sharing all the good ones!
NOTES: For this Recipe I made a few adjustments of my own either by necessity or because I felt it would improve the recipe. I did not have fresh basil so I used dry basil; 4 tsp. I also added about 1 Tbs of each oregano and Thyme. Start with less and increase as needed as you taste test! I use white pepper – personal preference. I used a different pasta sauce than the recipe called for; a tomato and basil blend. I used whole milk and skipped the half and half simply because that’s what we had on hand. I think this recipe would still taste great with a 1-2% milk and no cream. If dairy isn’t a part of your diet I also think it would taste fine just as is; with just the broth and sauce. I also didn’t have “chicken broth” and used vegetable broth instead- works well if you’re vegetarian or vegan!
COOKING TIP: If you’re using dried basil use 4tsp. 1 tsp dried basil = 3 tsp fresh basil This recipe calls for 1/4 cup of fresh basil which is 4 Tbs. There are 3 tsp in each Tbs which would give you 12 tsp of FRESH BASIL. If you’re using dried basil this would mean you only need 4 tsp! ( 12 tsp fresh basil divided by 3 tsp = 4 tsp DRIED BASIL) Hope that is helpful!
NOTES: This soup has a SECRET… There is NO CREAM. This soup is incredibly healthy and you’ll never even know the cream isn’t there! America’s Test Kitchen is one of the best places to get your recipes from since they do all the hard work for you! They literally use the kitchen as a science lab testing recipes until the best methods with the best flavor and the least amount of effort is found! I highly recommend checking them out! A final note about this soup, don’t skimp on the cauliflower for garnish on top! It makes the soup look good and taste even better!
Happy Harvest dears! I hope you enjoy even one of these as much as I did!
One of the biggest obstacles to eating healthy at home is the prep work and clean up! Even the easiest meals require some prep work and clean up. Glamorous cooking shows and food demo’s make it all look so effortless, while the rest of us are still trying to multitask and learn the art of “clean as you go”!
These 5 tips are require little to no extra effort on your part but have a big impact on simplifying your meal prep process and clean up!Read More »
Part of living a healthy lifestyle and maintaining a healthy weight is planning healthy meals for yourself and your family.
The Pro’s of Meal Planning:
Meal time can become a time to relax, talk with loved ones and enjoy real food
No last minute panic over what to make for dinner
Less time wasted trying to decide what to make for dinner every night
Works well with a busy schedule and still can be healthy
Allows you to track your food intake easily and stay on track with your healthy lifestyle
Reduces stress so you can focus your energy in other areas
The end result of meal planning can absolutely make life easier, the problem is that creating a meal plan can seem overwhelming and complicated. There are a number of reasons why people throw in the towel when it comes to meal planning. Here are a few of them: Read More »
When bite size goals turn into a heaping plate, remember that each individual success impacts the next
I hope you are finding those tips helpful! Today I’d like to briefly discuss the topic of setting goals and being successful at achieving them. Setting a goal is simple but it’s the fine tuning that leads to success! Read More »
As we welcome the New Year, it’s natural to reflect upon the past year. We remember the highs and lows, and undoubtedly we make a list of our New Year resolutions. We set our sights on our “Great Transformation”. Yet, approximately 80% of those who set resolutions for the New Year, throw in the towel by February. Read More »
Tis the season of endless errands and a great anticipation of the feasts to come! This combination can leave us less than merry when it’s all said and done. With such busy schedules, there is almost no time to cook meals let alone make sure they are healthy! Today I want to give you some tips for eating healthy on the go. Read More »